WHITE TEA
White tea is tea made from new growth buds and young leaves of the plant Camellia sinensis. The leaves are steamed or fried to inactivate oxidation, and then dried. For white tea, the little buds that form on the plant are covered with silver hairs that give the young leaves a white appearance. .
GREEN TEA
GREEN TEA is 'unoxidised' tea. The leaves are heated soon after picking in order to destroy the enzymes that cause oxidation. This type of processing preserves a high level of antioxidants, vitamins and minerals accounting for the various health benefits of green tea. The infusion is pale greenish yellow in colour and tastes light and grassy. It is best consumed without any additives
OOLONG TEA
OOLONG TEA is semi-oxidized, so the leaf is allowed to sit for maybe 2-4 hours, before being heated up to halt oxidization. The amount of oxidation affects the flavour and appearance of the tea. Longer oxidization results in a darker oolong which is more similar in taste to a black tea, while shorter oxidization makes it more similar in nature to green tea. When steeped, Oolong tea produces golden or light brown tea with a very delicate flavour resembling neither black nor green tea.
THE GREATEST TEA IN BD
Bangladesh's burgeoning tea industry dates back to British colonial times when large tea plantations were introduced in Sylhet and Chittagong. Till 2000, all tea estates were in greater Sylhet and in the districts of Brahmanbaria, Chittagong, and Rangamati.However, .
Many locals have already started turning their paddy fields into tea gardens in Khansama , congue venenatis Many locals have already started turning their paddy fields into tea gardens in Khansama .
THE GREATEST
TEA IN BD
JASMEN TEA
JASMEN TEA is tea infused with the aroma of jasmine blossoms. It is the most popular scented tea of China. It is usually made with green tea, but white, oolong and black teas are also used. The method of infusing the scent of jasmine flowers into the tea is very laborious and takes several days. The tea is stored with the flowers in a special room with controlled humidity. This is done during night as that is when the jasmine flowers bloom. The process is repeated over several nights to get the right level of scent.
PUERH TEA
PUERH TEA is a special type of tea that comes from the Yunan province of China and is known for its earthy flavour. It is made out of tea plucked from wild tea trees rather than cultivated bushes and the leaves go through microbial fermentation by pressing the raw leaves together and then storing them for maturity. Pu-erh tea can be either black or green depending on the level of oxidation allowed in the process. Although we don't stock any Pu-erh tea on its own, to give it a rich coffee chocolate flavour.